What you eat during cancer treatment can help combat side effects and boost well-being.
Drinking three or more cups of brewed green tea a day may boost your immune system and reduce your risk of cancer and heart disease—but don’t forget it contains caffeine.
Doylestown Hospital’s nutritionist/dietitian Amy Pieczarka answers your questions about the importance of limiting sodium in your diet.
Millions of American women are living with type 2 diabetes, and millions more are at risk of developing it.
According to a recent survey, most people think they are eating a healthy diet. The truth is that many of our “healthy” eating habits are preventing us from maintaining a healthy weight.
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